A wet Thursday afternoon made for the perfect day to find the much sought after chupacadra, not the mythical goat sucker, instead Chupacabra’s the taqueria found at the corner of Ross and Fitzhugh in Dallas. It was a quiet afternoon with only the cashier and cook in the market.  There are several tables inside and a […]

It is always a great sign when there is a significant amount of fresh cilantro resting on the order counter-top and a handmade tortilla lays on the griddle. There is no name for the taqueria inside Andy’s Food Mart at the Phillips station on Fitzhugh Avenue.  There is no menu and hence no prices and there […]