About

The Gas Station Tacos blog grew from years of trying Mexican food while fueling up. Eventually, I started seeking out gas stations with small taco stands inside and trying every one I could.  This was a fairly rare back when I lived in Detroit, Michigan. However, when I moved to Texas there were quite a few gas stations with a taqueria inside or attached to the building.

These days I live in Los Angeles with my wife and twin boys.  The site of a gas station taqueria is a rare one, but fortunately there are a few. Plus with some work and personal travel, I find the occasional gas station taco in places like Spokane, Washington and a place or two along the way to Northern California.

My wife, who is a food safety zealot, actually thought I should start a blog reviewing my unique passion for Gas Station Tacos. I was a bit surprised by her promoting my previously named “disgusting habit.”  So here I am with my thoughts on what I find on my quest for the perfect traditional Mexican taco served while refueling my car.

A bit about me.

I enjoy cooking and eating. I’ve taken a variety of cooking classes and enjoy the skill of home cooking. You can see some of what I do at home on my other food blog: Sustainable Dad.  I am not a professional in any sense of the word. So please take my opinions here as those of a casual diner and taco fan.

In my professional life, I lead digital marketing in the US for Unibail-Rodamco-Westfield.

For media inquiries

Please send me an email at gasstationtacos@gmail.com.